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Providing you the best range of consultancy service for water and environmental pollution control management, preventive maintains services and amc services for ozone generator, oxygen , nitrogen & bio gas purification plants with effective & timely delivery.

Consultancy Service For Water And Environmental Pollution Control Management

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Consultancy Service For Water And Environmental Pollution Control Management
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Approx. Rs 10,000 / UnitGet Latest Price

Product Details:
Service LocationAll India
Service ModeOffline
Duration3-5 Days

Aquaculture:
  • Ozone is increasingly used in aquaculture due to its numerous advantages over traditional water disinfection methods. The use of ozone is the most effective method for providing high-quality water for Fish and Prawn Hatcheries. Disinfection by Ozone can reduce the risk of disease in aquaculture systems and results in less need for vaccination, less use of antibiotics and leads to higher growth rates and decreased mortality.

 

Shrimp Hatcheries: The main reasons for using ozone in Aquaculture Hatchery Disinfection are:
  • A natural disinfectant
  • Very powerful bactericide and viricide
  • Very powerful oxidizer with more than 50% of chlorine oxidizing potential
  • 3000 times faster action than chlorine
  • Destroys the micro-organisms
  • Oxidation of dissolved matter
  • Micro-flocculation of organic matter
  • Destabilization of collidal matter
  • Precipitation of dissolved matter
  • Much less aeration time is (6 to 12) hours compare to chlorine (24 to 36) hours
  • Does not leave any undesirable residues
  • Ozonated water can be stored up to 5 days without aeration

 

Using Ozone has proven to:
  • Brings down the green & yellow colony of vibrio to nil
  • Reduces the mortality and increases the Success ratio
  • Does not increase resistance of many strains of vibrio
  • Reduce the cycle time of exchange of water on LRT by 4 days per batch

 

Key Benefits:
  • Increase D.O. (Dissolved Oxygen).
  • Better Quality of Shrimp Seeds
  • Greater water movement provides better conditions for the fish.
  • Removes Variations in water quality due to manual mixing of chlorine.
  • Reduce Ammonia and Nitrite.
  • Higher Standard of Environmental Control and much better pond bottom.
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Preventive Maintains Services

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Preventive Maintains Services
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Approx. Rs 2,000 / per visitGet Latest Price

Product Details:
LocationAll India
Duration4-5 Days
Service ModeOffline

Preventive maintenance is better to avoid breakdowns So, we provide periodic maintenance in order to ensure breakdown free performance of our equipments.

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AMC Services for Ozone Generator, Oxygen , Nitrogen & Bio Gas Purification Plants

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AMC Services for Ozone Generator, Oxygen , Nitrogen & Bio Gas Purification Plants
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Approx. Rs 2,498 / NumberGet Latest Price

Product Details:
Service Duration7 days
LocationAll India
Service ModeOffline

Seafood Processing with Ozonated water, The main reasons for using Ozone in seafood processing are:
  • Destroying the micro-organisms / pathogens completely and permanently inactivate virus
  • Ozone is a very powerful bactericide and viricide and, unlike other agents such as chlorine, it does not leave any undesirable residues
  • Ozone is both a cleaning and a sanitizing agent, Ozone-based systems have been used in the food industry for several years.
  • The use of ozone-containing water for dipping and washing shrimp, fish or fish fillets results in an effective reduction of microbiological flora and simultaneously has no adverse effect on the product
  • Soaking, peeled shrimp in ozone- containing water was found to be more effective in addition to spraying shrimp with ozone-containing water. The higher ozone concentrations and longer treatment times studied were more effective for reducing levels of spoilage bacteria on the shrimp. This also did not increase lipid oxidation in the shrimp immediately after treatment.
  • Research has found that soaking shrimps in 3 ppm dissolved ozone (650-700 mV ORP reading) for 40 and60 seconds caused the greatest reduction of total aerobic counts on the shrimp.

Product Disinfection:
  • In the seafood industry, shrimp / fish were treated with ozone-containing water to disinfect and to improve sensory qualities. Treatment of frozen or fresh shrimp, squid, octopus, mackerel, tuna, yellowtail and salmon with 1.5% NaCl solution containing 2.0 mg/L of ozone-containing water for 5-10 mins decreased the viable bacterial count by 2-3 logs.

Increased Shelf Life: Ozonation is found to be a suitable treatment, before any storage. It improves microbiological and biochemical qualities of shrimp / fish and consequently prolongs their shelf life considerably. The advantage of ozone are as follows:
  • Ozone treatment of shrimp / fish slows down its bacterial growth significantly, resulting in lower counts bacteria.
  • Ozone treatment increases the shelf life of shrimp / fish by 40 to 70% compared to non-ozonated process.
  • Ozone has no negative impact on the bio-chemical properties of shrimp / fish
  • Ozone leaves no residue on the fish and creates no changes on its color and flavor.
  • Agriculture Food Processing
  • Sea Food Processing
  • Cold Storage

Ozone Advantages:
  • The most powerful oxidizer available.
  • Environmentally friendly.
  • No chemical storage required.
  • Three-thousand times more germicidal than chlorine.
  • Instant pathogen destruction & no harmful chemical residual.

Key Benefits:
  • Eliminates harmful bacteria.
  • Neutralizes toxic pesticides.
  • Food stays fresh up to 3 times longer.
  • Free sanitizer: use Ozone infused water on worktops, cutting boards and much more.
  • Ozone keeps wash water cleaner longer: Less Water Usage.
  • Eliminate chlorine from a process: No THM's or other chlorinated by-products.
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Mohan S (CEO)
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